2nd Annual San Francisco International Tea Festival was on March 10.
New event photos will be posted soon!
2013 Festival Details
Date: Sunday, March 10, 2013
Location: The Ferry Building
Time: 10 AM – 5 PM
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Custom filtered water for our 2013 Tea Festival will be provided by:
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Read about the 2012 Festival in TEA MAGAZINE on page 10. Enjoy a complete digital issue by clicking on the cover.
Speakers
We sincerely thank these renown tea educators who generously donated their time to make this a spectacular event.
Welcome & Closing
by Roy Fong & James Norwood Pratt
History of Tea In The U.S., Presented by Michael Spillane, President, The G.S. Haly Co.
Great Teas of Japan, Presented by Rona Tison, Vice-President, Ito En
Great Teas of India, Presented by Devan Shah, International Tea Importers & Chado
Great Teas of China, Presented by Roy Fong, Imperial Tea Court
The Full Cycle of Gong Fu Tea, Presented by Roy Fong, Imperial Tea Court
Tea As Plant Spirit Medicine, Presented by Frank Hadley Murphy, Author of “The Spirit of Tea”
Small Group Tea Tastings
One of the highlights of the 2013 Festival were the series of focus tastings presented by these tea professionals. #1 11:00 James Norwood Pratt #2 12:30 The Meaning of Tea#3 2:00 Jeni Quigg, Sky Tea, Chai Blends
#4 3:30 Shalini Prakash Agarwal, Glenburn Tea – Direct, Darjeeling Tea growers and importers.
#5 10:30 Amanda Houle, Wild Tea Qi
#6 12:00 Frank Hadley Murphy, Jade Mountain Tea, Yunnan Teas -
#7 1:30 Amjad Parthan, International Tea Importers, Ayurvedic Tea Blends
#8 3:00 Chicco Chou, Owner, Mountain Teas, Taiwanese Oolongs
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S.F. Tea Festival 2014
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